Haruna Hayasaki

Haruna Hayasaki is an art director, photographer and visual artist from Nagoya, Japan. Specialising in narrative driven explorations of creative media, she has demonstrated the ability to think outside the box, creating unique and abstract visuals and storylines in all of her works.

Her Final Major Project, “COOKED”, is a cultured magazine that combines fashion and snowboard culture. It is a collation of ideas, moments, stories and the people that inspire these, all contained within a product that will be a cultural archive of how the worlds of fashion and snowboarding can meet. By blending high fashion and creative direction, we dive into the snowboarders personal world intertwined with its deep culture. Each issue is crafted intricately and collectable.

Cooked Magazine — Shadow Stretching
Cooked Magazine — Shadow StretchingModel by Tamsin White, Lighting by Robbie Ewing, Photography and Art Direction by Haruna Hayasaki
Cooked Magazine — Key Spread
Cooked Magazine — Key SpreadSelected pages mockup from Cooked Magazine
Cooked Magazine — Diyx Stockholm 2024
Cooked Magazine — Diyx Stockholm 2024Instagram — Promotional Poster Featured Joey Leon, Photography by Haruna Hayasaki
Cooked Magazine — Yung Doli
Cooked Magazine — Yung DoliFeatured Yung Doli (Lucas Baume), Photography and Graphic Design by Haruna Hayasaki, Shot in Stockholm
Cooked Magazine — Getting Dressed
Cooked Magazine — Getting DressedPage 18-19 Model by Jenny Xu, Lighting by Robbie Ewing, Photography and Art Direction by Haruna Hayasaki